Irish Stew
Prep Time: 30 mins
Cook Time: 10 hrs
Total Time: 10 hrs 30 mins
Ingredients
1 pound lean boneless lamb
1 tablespoon cooking oil
2 1/2 cup peeled turnip cut into 1/2 inch pieces (2 medium)
1 1/2 cup carrot cut into 1/2 inch pieces (3 medium)
1 1/2 cup peeled potato cut into 1/2 inch pieces (2 medium)
2 medium onions, cut into wedges
1/4 cup quick-cooking tapioca
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme, crushed 3 cup beef broth
Directions
Step 1
Cut meat into 1 inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain fat. In a 3 1/2 or 4 quart slow cooker stir together turnip, carrot, potato, onion, tapioca, salt, pepper, and thyme. Stir in meat and the beef broth.
Step 2
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Makes 4 or 5 servings.
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